Do you ever pull out a wine from your wine rack and wonder where did that come from? I'm usually pretty good at remembering what I've bought and where I've bought it from, but occasionally I'll pull something randomly from the rack (it's kind of like pot luck night) and my memory will completely fail me. That's definitely the case this today's wine - although I won't forget it now :-) Tim Knappstein has been making wine for a long time. In fact it's in his blood. He's a third generation vigneron (that's the fancy word for wine maker), based in the Adelaide Hills. They make a good range of wines, but I think they are really known for the pinot. The Sabre (what I drank & pictured above) is particularly well awarded. As you can see from the picture, the colour is a lovely crimson - with lots of berry red. To smell it is just what you would expect from it's hue - fresh, berries and a hint of spice. To taste it's ...