On Monday I announced the #flavourofthemonth for January was bubbles... or more accurately Champagne & sparkling wine. Each Wednesday I'll be sharing with you a little bit about some of the bubbly wines I love and why I love them. With so many to choose from you think it would be hard to know where to start, but in this case it was easy - start with an old favourite - Ruinart Rose. I've shared the story of how I was introduced to Ruinart before so I'll try not to repeat myself too much here, rather I'll get straight to describing the Rose. The first thing that I love about this champagne is the gorgeous bottle and box it comes in. Ok I know packaging doesn't really matter, but I must say my heart flutters when I open a gift and see the tell tale salmon pink box :-) Once the cork is popped and you pour a glass you'll see the colour is reflected in the glass. It's a subtle pink colour. Blush is a term that comes to mind...