Skip to main content

A new love

I love love.  I love the feeling you get when you are falling in love and you know it has the potential to be something special, you just don't know how special.  I remember when I first started falling in love with my husband.  The butterflies in my stomach.  The excitement from every phone call and text message.  I knew it was going to be big, but I didn't know how big.

That's how I feel when I first discover a new wine that I love.  Especially when I'm not expecting it.  When I'm not looking for it.  When it just appears, as if by magic, or fate.  Destiny perhaps.  That's how I feel about my latest discovery.  It wasn't something I picked.  It wasn't something I expected to like.  But I think I might have fallen in love.

On Friday I had the opportunity to take a seaplane to Berrowra Waters Inn for lunch.

Pics from the flight up and arriving at Berrowra Waters Inn

There we were treated to a fantastic degustation menu with matching wines.

The food - yumm!
The wine!
It was a fantastic meal, and the wine parings were lovely, but there was one stand out of the day.  The delightful Nivole Moscato D'Asti from Michele Chiarlo .  I'm not usually into desert wines, but I have finally found one I love.  Slightly sweet, but refreshing.  Light, with a little bit of bubbles. This wine was beautifully paired with fresh, cherries, raspberries and cherry sorbet.  I am in love.  It's made me want to go out and buy a barrel full of berries, and a case of this delightful drink.  I think I'll have to buy some and try it with my hazelnut meringue with fresh berries and vanilla cream.  Time to plan another dinner party!

My new love.

Cheers!

Sally

Comments

Popular posts from this blog

Surprises are fun!

On Wednesday night I had a surprise.  Hubby and I carpool and drive in to work.  We start pretty early in the morning so we can leave before the worst of peak hour really takes hold.  On Wednesday afternoon he arrived at my office and informed me that the traffic was 'banked up for miles' due to the rain.  (Don't get me started on the driving habits of Sydney-siders in the rain... Unless you have a bottle of wine for the rant!!!)  Making the most of the opportunity we decided to grab a quick bite to eat in the city and wait out the worst of the traffic. This lead to a delightful dinner with another colleague, a delightful steak, and a lovely surprise bottle of wine.  I must admit I've had this one before, but the thing that made it so nice was that I wasn't expecting dinner out.  In fact I was expecting to have to cook.  I wasn't expecting to have wine.  In fact I was expecting to go for a run.  I wasn't expecting delightful company - other than my husban

Yep.... it's time for another blog

The trouble with the holiday period is that I get time to stop and think.  I get to hang out with family and friends.  I eat too much.  I drink too much.  And I generally let go of the year that's been.  It's great.  I relax and unwind.  My body and mind take a little rest. And then suddenly it's over.  I wake up one morning and realize that I'm done with relaxing.  A new year is spread out before me and I need a new challenge. A new mountain to climb.  A new goal to aim for.  A new experience to challenge myself with.  I get excited and I plan.  I start lists.  I ponder.  I drive my husband nuts with the 'what do you want to do this year?' questions.  Quickly followed by 'What else?' So here I am again.  Over committed.  Excited.  Daunted.  And a little confused.  Why another blog?  Do I really need to do this?  Is there a purpose to it all? Ok I'll stop for a minute and have a sip of wine before I continue (this is a blog about wine - among othe

champagne cupcakes

Yesterday I made cupcakes. Not just any old ordinary cupcakes.  These ones were inspired by the #flavourofthemonth - bubbles.  Yep that's right - Champagne cupcakes.  I did cheat a little bit though.... I didn't quite make them from scratch.  I used a Betty Crocker recipe you can find here .  It was pretty easy and there is more than enough champagne in a bottle to make the cupcakes, the frosting and have a glass or two while they are baking ;-) I'm surprised it's taken me this long to realise that I can incorporate champagne into dessert, not just as dessert.  Guess I'll be baking more cake now.  I wonder if this will work with rose..... Cheers Sally