#winewednesday - Skillogalee Riesling

Riesling. It's delicious. It's fresh. It's crisp. It's totally under-rated and I'm in love with it. If you haven't visited Australia's Riesling trail in the Clare Valley, you absolutely should. It's a wonderful place to discover wines that you may never stumble across in your average bottle shop. Not only will the cellar doors delight you but the wine will impress.

Today I'm talking about another one of those little hidden gem wineries - Skillogalee. This is another one of those cellar doors that is worth a visit and to stay for a bite to eat. We first went there on a recommendation from a friend, and have loved every visit since.

On to the wine... They have much more than riesling on offer, but as the #flavourofthemonth is riesling what better place to start. The aroma is definitely floral with lots of citrus - mainly lime. It's fresh. It makes you want to breathe it in. On first sip its crisp. There is some good minerality and lots of citrus flavour. Acidic its quite dry to taste and pairs really easily with seafood & lighter asian dishes. I personally like the challenge of spice against the acidity. It's a nice balance. Apparently it can cellar well.... however it's unlikely that it would ever last that long in my house. And at only $23 per bottle it's a bargain. If you haven't really gotten into rieslings this is a great one to introduce you to how fabulous and accessible they can be.

Cheers

Sally

Comments

Surprises are fun!

On Wednesday night I had a surprise. Hubby and I carpool and drive in to work. We start pretty early in the morning so we can leave before the worst of peak hour really takes hold. On Wednesday afternoon he arrived at my office and informed me that the traffic was 'banked up for miles' due to the rain. (Don't get me started on the driving habits of Sydney-siders in the rain... Unless you have a bottle of wine for the rant!!!) Making the most of the opportunity we decided to grab a quick bite to eat in the city and wait out the worst of the traffic. This lead to a delightful dinner with another colleague, a delightful steak, and a lovely surprise bottle of wine. I must admit I've had this one before, but the thing that made it so nice was that I wasn't expecting dinner out. In fact I was expecting to have to cook. I wasn't expecting to have wine. In fact I was expecting to go for a run. I wasn't expecting delightful company - other than my husban

Yep.... it's time for another blog

The trouble with the holiday period is that I get time to stop and think. I get to hang out with family and friends. I eat too much. I drink too much. And I generally let go of the year that's been. It's great. I relax and unwind. My body and mind take a little rest. And then suddenly it's over. I wake up one morning and realize that I'm done with relaxing. A new year is spread out before me and I need a new challenge. A new mountain to climb. A new goal to aim for. A new experience to challenge myself with. I get excited and I plan. I start lists. I ponder. I drive my husband nuts with the 'what do you want to do this year?' questions. Quickly followed by 'What else?' So here I am again. Over committed. Excited. Daunted. And a little confused. Why another blog? Do I really need to do this? Is there a purpose to it all? Ok I'll stop for a minute and have a sip of wine before I continue (this is a blog about wine - among othe

Little Yarra Chardonnay

After a long week at work and in anticipation of my husband cooking something lovely for dinner (yes I'm a very lucky woman - I know) I opened this little surprise from my fridge. I honestly can't remember where I got it from, but I suspect it might have been from a Vinomofo deal. If you're not on that - check it out - ridiculously good wine deals - and all a good drop - FREE to join. And if you need more of an incentive use this link and get a $25 credit - you're welcome! Anyway.... back to the matter at hand.... The wine. It comes from the Yarra Valley (duh!) - Little Yarra Wines . Now I haven't visited the cellar door so I can't tell you much about the experience but if the photo on the label is indicative of the location - then it's awesome and you should probably go there. Apparently (according to the back of the label) they have an emphasis on natural farming techniques also. Not sure what that entails but ok - awesome. They only make tw

a girl and a glass

Search This Blog