#flavourofthemonth

It's almost 2013 and it's time for something new. This year I'll be introducing some regular features to inspire you to try something new and also to help keep me focused on sharing my sipping stories with you. Each month I'm going to pick a different flavour... variety of wine... or liquor and write some reviews and perhaps recipes using this key flavour/ingredient. I'm not sure where this will end up, but the possibilities are exciting.

Picking my first flavour (or variety if you like) for January was easy. January is a month of celebrations. We say farewell to a year complete, and celebrate the arrival of a new year full of opportunities and possibilities. In Australia it's summer, so it's hot... sometimes very hot. I wanted to choose something celebratory but also light and fresh. Something with a bit of sparkle. Something fun. Something I love. I couldn't go past it. The #flavourofthemonth is ...

Well to be more precise it's Champagne or sparkling wine. This month I'll be popping the corks on some of my favourites and sharing with you why I love them and why you might too.

Check back on Wednesday to find out what my first review will be on #winewednesday.

Cheers

Sally

Comments

Surprises are fun!

On Wednesday night I had a surprise. Hubby and I carpool and drive in to work. We start pretty early in the morning so we can leave before the worst of peak hour really takes hold. On Wednesday afternoon he arrived at my office and informed me that the traffic was 'banked up for miles' due to the rain. (Don't get me started on the driving habits of Sydney-siders in the rain... Unless you have a bottle of wine for the rant!!!) Making the most of the opportunity we decided to grab a quick bite to eat in the city and wait out the worst of the traffic. This lead to a delightful dinner with another colleague, a delightful steak, and a lovely surprise bottle of wine. I must admit I've had this one before, but the thing that made it so nice was that I wasn't expecting dinner out. In fact I was expecting to have to cook. I wasn't expecting to have wine. In fact I was expecting to go for a run. I wasn't expecting delightful company - other than my husban

Yep.... it's time for another blog

The trouble with the holiday period is that I get time to stop and think. I get to hang out with family and friends. I eat too much. I drink too much. And I generally let go of the year that's been. It's great. I relax and unwind. My body and mind take a little rest. And then suddenly it's over. I wake up one morning and realize that I'm done with relaxing. A new year is spread out before me and I need a new challenge. A new mountain to climb. A new goal to aim for. A new experience to challenge myself with. I get excited and I plan. I start lists. I ponder. I drive my husband nuts with the 'what do you want to do this year?' questions. Quickly followed by 'What else?' So here I am again. Over committed. Excited. Daunted. And a little confused. Why another blog? Do I really need to do this? Is there a purpose to it all? Ok I'll stop for a minute and have a sip of wine before I continue (this is a blog about wine - among othe

champagne cupcakes

Yesterday I made cupcakes. Not just any old ordinary cupcakes. These ones were inspired by the #flavourofthemonth - bubbles. Yep that's right - Champagne cupcakes. I did cheat a little bit though.... I didn't quite make them from scratch. I used a Betty Crocker recipe you can find here . It was pretty easy and there is more than enough champagne in a bottle to make the cupcakes, the frosting and have a glass or two while they are baking ;-) I'm surprised it's taken me this long to realise that I can incorporate champagne into dessert, not just as dessert. Guess I'll be baking more cake now. I wonder if this will work with rose..... Cheers Sally

a girl and a glass

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