Yesterday I made cupcakes.
Not just any old ordinary cupcakes. These ones were inspired by the #flavourofthemonth - bubbles. Yep that's right - Champagne cupcakes.
I did cheat a little bit though.... I didn't quite make them from scratch. I used a Betty Crocker recipe you can find here. It was pretty easy and there is more than enough champagne in a bottle to make the cupcakes, the frosting and have a glass or two while they are baking ;-)
I'm surprised it's taken me this long to realise that I can incorporate champagne into dessert, not just as dessert. Guess I'll be baking more cake now. I wonder if this will work with rose.....