Skip to main content

champagne!

Last week I showed you may champagne cupcakes.  For the eagle-eyed among you you may have noticed a glass of bubbly there with some berries that didn't rate a mention at the time.  Oh you don't remember... here's a reminder.


See that glass in the right-hand corner?  That's the one I'm talking about.  Well there's a little story behind it.  You see the champagne butter frosting I made for the cupcakes was sweet... very sweet... delicious but sweet.  I originally served it with a glass of straight bubbly but the contrast between quite dry bubbles and the sweet frosting was just a little too much.  Thankfully I remembered I had a host of frozen berries in the freezer and a little crushed berries in the fridge.  It was easy to remedy my pairing by adding a little of the berry syrup to the champagne flute and a few berries and top it off with bubbly. Just enough sweet to pair with the cupcakes without being too sweet.  Yay!


Not truly a champagne cocktail, but a great way to enjoy the cupcakes and enhance the bubbly :-)

Cheers

Sally

Labels:

Comments

Post a Comment

Popular posts from this blog

#winewednesday - d'Arenberg High Trellis Cabernet Sauvignon

I've reviewed wines from d'Arenberg or Darries before .  They are a bit of a go to staple in our house hold at times.  Easy drink, accessible, good prices, and consistent in taste.  What's not to love.   Today I'm drinking The High Trellis Cabernet Sauvignon .  Darries has several ranges of wine - The Stump Jump at the value end (under $15 a bottle and a great drink) all the way through to the premium single vineyard drops at around $100 a bottle.  If you can't find a wine to suit both your taste and budget you may as will stop drinking wine.  I've actually tried a lot of their wine and really value both the premium wines and the value wines.  It's rare for me to feel that way about a winery, but I don't think they've compromised on quality with any thing they are producing - which is great.   The High Trellis Cab Sauv is a good drop.  The nose is quite fruity with lots of blackberry.  The colour is rich cherry with lots of purple hu
3 comments
Read more

#winewednesday - Ridgeview Cabernet Sauvignon

Today I'm talking about another local Cab Sauv.... well local to me that is.  RidgeView is in the Hunter Valley just a little over 1.5 hours north of Sydney.  I've got to admit I don't get up there very often, but it's always fun to get to visit somewhere new when you do.  I've written about my visit to RidgeView before .  One of the things I enjoyed about our visit was how relaxed and casual the staff were.  They were friendly and relaxed - which is not something you always get at every Hunter Valley cellar door. They also don't take themselves too seriously as you can see by the way they've brought humour to their day to day & their labels.  (Love that "Effen Hill") So on to the wine.... Well as the label says above the colour is a very deep purple red.  There is definitely lots of berry fruit reflected in both the colour and the nose.  Taste wise its a good robust wine.    Berries as you would expect, but not too over powering.
1 comment
Read more

#winewednesday - David Hook de novo bianco

I don't get up to the Hunter Valley very often but when I do I take it as an opportunity to try some different cellar doors and wines that I usually drink.  Last year I made it to David Hook Wines cellar door in Pokolbin.  We tried a few wines and brought a few more back.  One of those is the de novo bianco 2011 which we just cracked open tonight to eat with our grilled barramundi. The de novo biano is a blend of 4 grapes - Pinot Gris, Sauvignon Blanc, Chardonnay and Riesling.  The nose is very delicate - at least is was for me tonight - with just a few hints of orange blossom.  The palate is light but more robust and rich than a Sauvignon Blanc.  The taste is smooth, maybe a hint of apricot or similar stone fruit.  A hint of spice, but nothing overwhelming and nothing too strong to overpower any food you're eating.  All in all a good choice for our fish tonight. At around $30 a bottle it might not be you're every day quaffer but it's something to bring around
Post a Comment
Read more