Skip to main content

#winewednesday - Ata Rangi Pinot Noir


Today I'm going to tell you about one of my favourite Pinot Noir.  And it comes from just across the pond in New Zealand - Ata Rangi's Pinot Noir.  Now I can't tell you a lovely story about how I've visited the cellar door - because I haven't.  Yet!  From what I hear though it's a wonderful experience.  What I can tell you is the wine is awesome.  That's the technical wine tasters word for wine's that rock ;-)

The colour is sublime - dark cherry with tinges of purple if you tilt your glass just so in the light.  (Trust me you'll do this by the time you open your second bottle - it's a stunning colour gradation in the glass).    The smell is all cherry and spice, with some floral notes and vanilla.  It's very very easy to drink.  Smooth with just the right amount of tanin.  The thing about it is, the more you sip the more you discover in it's subtle taste.  It delivers some spice - but not too much.  Some plum and cherry - but it's not sweet.  It's finish is soft and gentle, and makes you want to reach for your glass again straight away.  This is one special Pinot Noir.  At around $60-$70 a bottle it's not cheap, but it's one of those wines that you just keep coming back to.  If you can manage to hold onto it and store it it ages well too. This is definitely one to share with a loved one on a long lazy night in.

Cheers

Sally

Comments

Popular posts from this blog

#winewednesday - d'Arenberg High Trellis Cabernet Sauvignon

I've reviewed wines from d'Arenberg or Darries before .  They are a bit of a go to staple in our house hold at times.  Easy drink, accessible, good prices, and consistent in taste.  What's not to love.   Today I'm drinking The High Trellis Cabernet Sauvignon .  Darries has several ranges of wine - The Stump Jump at the value end (under $15 a bottle and a great drink) all the way through to the premium single vineyard drops at around $100 a bottle.  If you can't find a wine to suit both your taste and budget you may as will stop drinking wine.  I've actually tried a lot of their wine and really value both the premium wines and the value wines.  It's rare for me to feel that way about a winery, but I don't think they've compromised on quality with any thing they are producing - which is great.   The High Trellis Cab Sauv is a good drop.  The nose is quite fruity with lots of blackberry.  The colour is rich cherry with lots of purple hu

#winewednesday - Ridgeview Cabernet Sauvignon

Today I'm talking about another local Cab Sauv.... well local to me that is.  RidgeView is in the Hunter Valley just a little over 1.5 hours north of Sydney.  I've got to admit I don't get up there very often, but it's always fun to get to visit somewhere new when you do.  I've written about my visit to RidgeView before .  One of the things I enjoyed about our visit was how relaxed and casual the staff were.  They were friendly and relaxed - which is not something you always get at every Hunter Valley cellar door. They also don't take themselves too seriously as you can see by the way they've brought humour to their day to day & their labels.  (Love that "Effen Hill") So on to the wine.... Well as the label says above the colour is a very deep purple red.  There is definitely lots of berry fruit reflected in both the colour and the nose.  Taste wise its a good robust wine.    Berries as you would expect, but not too over powering.

Little Yarra Chardonnay

After a long week at work and in anticipation of my husband cooking something lovely for dinner (yes I'm a very lucky woman - I know) I opened this little surprise from my fridge.  I honestly can't remember where I got it from, but I suspect it might have been from a Vinomofo deal. If you're not on that - check it out - ridiculously good wine deals - and all a good drop - FREE to join.  And if you need more of an incentive use this link and get a $25 credit - you're welcome! Anyway.... back to the matter at hand.... The wine. It comes from the Yarra Valley (duh!) - Little Yarra Wines .  Now I haven't visited the cellar door so I can't tell you much about the experience but if the photo on the label is indicative of the location - then it's awesome and you should probably go there.  Apparently (according to the back of the label) they have an emphasis on natural farming techniques also.  Not sure what that entails but ok - awesome.  They only make tw